Beyond ordinary brownies

Ready to bake the perfect brownie, right in your city homestead? Get ready for brownie perfection! I grew up making this brownie recipe, and it's amazing every time. Learn how to bake my family favourite and discover the secret to achieving perfect results every time, no matter your preference.

The secret is in the temperature

Unlock the secret to achieving your ideal brownie texture every time. The internal temperature is key! Use a thermometer to guarantee perfect results:

  • Gooey/Very Fudgy: 165-170°F
  • Fudgy (Ideal for most): 180-190°F
  • Chewy: 190-210°F
  • Cakey: 210°F or above

Chewy edges, fudgy middle

These brownies are the best of both worlds! Enjoy chewy edges and a deliciously fudgy center, making them a perfect crowd-pleaser. Whether you like them gooey, fudgy, chewy, or even cakey, you will find a piece in this recipe for every type of brownie lover.

Endless possibilities

Take your brownies to the next level with various add-ins and toppings! Enjoy them plain, with or without frosting, or customize them with your favorite ingredients. The possibilities are endless! Some suggestions are:

  • Chocolate Chips
  • Nuts
  • Caramel
  • Sprinkles

Best Brownie Recipe with Fudge Icing

These brownies are everything a homemade treat should be; rich, chocolatey, and just a little soft in the center, with an optional nostalgic fudge icing that sets into the perfect, indulgent finish.

Brownies

  • ⅔ cup cocoa

  • ⅔ cup oil

  • 4 eggs

  • 1 cup white sugar

  • 1 cup packed brown sugar

  • 2 teaspoons vanilla

  • 1 ½ cups flour

  • 1 teaspoon salt

  • 1 teaspoon baking powder

  • 1 cup chopped nuts (optional)

In a large bowl, whisk together the cocoa, oil, eggs, white sugar, brown sugar, and vanilla until smooth and glossy. Add the flour, salt, and baking powder, mixing just until everything comes together. Fold in nuts if using.

Pour the batter into a greased 9x13-inch pan and bake at 350°F for about 30 minutes. The center should remain slightly soft when they’re done; that’s what keeps them fudgy.

Let the brownies cool completely before adding the icing.

Fudge Icing

  • ¼ cup melted Crisco, butter, or margarine

  • ½ cup cocoa

  • ⅓ cup milk

  • ¼ teaspoon salt

  • 1 ½ teaspoons vanilla

  • 3 ½ cups icing sugar

In a medium bowl, combine the melted fat, cocoa, and salt. Stir in the milk and vanilla. Add the icing sugar gradually, mixing until smooth and spreadable.

Spread the icing generously over the cooled brownies, letting it set before slicing.