Creamy Caesar Salad

There’s something wonderfully comforting about a good Caesar salad—crisp greens, a rich creamy dressing, and just the right amount of tang and crunch. It’s simple, familiar, and always a crowd-pleaser. For our dinner, this salad added a fresh, bright note that paired beautifully with the warm pasta and grilled chicken. Here’s the recipe we used so you can bring that same cozy, delicious balance to your own table.

1. Wash and Chop

Wash and chop the romaine hearts into bite-sized pieces and place them in a large bowl.

2. Add Dressing

Add a generous amount of Renee’s Caesar Dressing and toss until every leaf is well coated.

Optional Add-Ins

Finish with any optional add-ins you love such as parmesan cheese, crunchy croutons, or savory bacon bits.

What We Used For This Dinner

For our dinner, we used:

  • seven 6-packs of romaine hearts
  • about two-thirds of a 3.78L jug of Renee’s Caesar Dressing.