Saucy Meatballs: A No-Judgment Zone Recipe

Whether you're whipping up meatballs from scratch or tossing pre-made ones into a pot, our saucy meatball recipe is a guaranteed hit. Coated in a tangy, sweet, or spicy BBQ sauce, you simply can't go wrong. Perfect for busy bees, beginner cooks, and anyone who loves to entertain with a quick and delicious dish. At All on a Postage Stamp: City Homesteading, we believe great food doesn't have to be complicated!

A crowd-pleaser for everyone

Our saucy meatball recipe isn't about being different or special; it's about being tasty and a guaranteed crowd-pleaser. It's the perfect solution for those evenings when time is short, but you still want to put a smile on everyone's face. Join us at All on a Postage Stamp: City Homesteading, where we prove that deliciousness can thrive even in the smallest of spaces.

Quick, easy, and oh-so-delicious

For those busy weeknights or spontaneous gatherings, our saucy meatballs are the answer. Whether you opt for homemade goodness or a convenient shortcut, the result is always the same: a flavorful dish that disappears in minutes. At All on a Postage Stamp: City Homesteading, we embrace simplicity and flavour, proving that great food is always within reach, no matter how small your homestead.

Saucy Meat Balls

Makes 45 meatballs

Meatballs:

1/2 cup water

3/4 teaspoon salt

1/4 teaspoon ground black pepper

2 teaspoons prepared horseradish

4 bread slices, processed into crumbs

1 large egg, beaten

1 lb lean ground beef

Sauce:

1/3 cup ketchup

1/4 cup corn syrup

2 tablespoons soy sauce

1/2 teaspoon worchestershire sauce

1 teaspoon prepared mustard

For Meatballs: in a large bowl mix together water, salt, pepper, horseradish and bread crumbs. Stir well. Stir in egg. Add ground beef. Mix and shape into 3/4 inch meat balls. Arrange on a parchment lined baking sheed with sides. Bake in 450F oven for 10-15 minutes.

Sauce: Mix all sauce ingredients in a sauce pan. Heat and stir until hot. Pour over hot meatballs in a serving dish. Makes 1/2 cup sauce.

 

Alternative to homemade from scratch Saucy Meatballs

Pick up your favorite premade meatballs, frozen or fresh. If using fresh, cook them according to the package directions.

Choose a BBQ sauce you love, whether store-bought or homemade.

Once the meatballs are cooked, you can either:

  • Transfer them to a serving dish and pour the hot BBQ sauce over top, or

  • Add the meatballs and sauce to a slow cooker and set it to High or Low, depending on when you plan to serve them.

Easy, tasty, and perfect for effortless entertaining.