Sourdough Bagels
Chewy, Tangy, and Fresh from Home
There is truly nothing like a fresh bagel but a fresh sourdough bagel is on a whole other level. That unmistakable gentle tang that defines sourdough, paired with a perfectly chewy crust and a soft, tender centre… it’s simply irresistible. Warm from the oven or lightly toasted with a favourite spread, they are one of those homemade treats that feel both comforting and a little bit special.
Making sourdough bagels at home is a rewarding process that brings together the best of traditional sourdough baking and classic bagel-making techniques. The dough is enriched by slow fermentation, then shaped, boiled, and baked to create that signature chewy exterior and beautifully soft crumb inside.
A Variety for Every Craving
Over time, I’ve tested and collected a variety of sourdough bagel recipes that have become favourites in our home. Each one has been tried, tweaked, and enjoyed many times over, always turning out delicious and dependable.
Here you will find recipes for:
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Plain sourdough bagels
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Everything bagels
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Cinnamon raisin bagels
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Onion bagels
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Blueberry bagels
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Italian and garlic bagels
Each variation offers its own unique flavour while still carrying that lovely sourdough tang that makes them so memorable.
Perfect for Batch Baking & Freezing
One of the things I love most about sourdough bagels is how beautifully they freeze. Because they reheat so well, I usually make a large batch with a variety of flavours and store them in the freezer for my family to enjoy over the next few weeks.
It’s like having a homemade bakery right in the freezer!
To enjoy, simply:
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Thaw overnight in the fridge, or
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Microwave for a few seconds to soften
Then warm or toast and serve with your favourite toppings: cream cheese, butter, jam, or even savoury sandwich fillings. They truly taste just like fresh-baked bagels.
A Living, Homemade Tradition
Baking sourdough bagels is a lovely blend of patience and reward. From feeding the starter to shaping the dough and watching them puff and brown in the oven, the process feels both grounding and joyful. It’s one of those kitchen projects that fills the home with warmth and anticipation.
Below, I’ll be sharing each of the recipes I’ve used, along with their sources and links whenever possible. These are recipes that have worked well for our family time and time again; reliable, flavourful, and always worth the effort.
Whether you’re new to sourdough or a seasoned baker looking to expand beyond bread loaves, sourdough bagels are a wonderful next step. They’re cozy, satisfying, and a delicious way to bring a little bakery-style goodness into everyday home baking.